Sample dishes by some of the region’s best restaurants and caterers and taste a variety of wines and specialty beer at the Webber Evening of Fine Wines and Food.
Orangeburg-Calhoun Technical College Foundation will hold its annual fall fundraiser from 7 to 10 p.m. Monday, Oct. 23, at the Orangeburg County Library and Conference Center on Russell Street in downtown Orangeburg.
Shrimp and grits, chicken and waffle bites, Charleston red rice, crab dip, a charcuterie station, assorted dessert pizzas and more are on the evening’s menu. Bringing some of their signature items to delight guests are A Gracious Affair, Barbeque on the Go & Lowcountry Produce, Bistro 221, Blaz n Buz Catering Company, Broughton Street Café, Buck Ridge Plantation, Catering for All Occasions, Chestnut Grill, Dupre Catering & Events, Eatery at the Depot, Fogle’s Piggly Wiggly, Golden Kernel Pecan Company, House of Pizza on Sims Street, Mama’s Kountry Kooking, Randolph’s Artisan Italian Ice & Gelato, Scooter’s Coffee, The Rotonda Banquet & Entertainment Facility, and Whipped Sweets & Treats.
Wine, beer and spirits for the evening will be provided by Advintage Distributing, Breakthru Beverage, Edisto Beer Garden, Grapevine Distributors, Republic National Distributing Company, Southern Crown Partners, Southern Glazer’s Wine & Spirits, Winebow and Yachtail.
In addition to fabulous food and drink, guests are invited to purchase entries in the evening’s Golden Ticket drawings for three spectacular prizes – a $500 Halls Chophouse gift card, a $1,000 Palmetto Bluff gift card and a Kandi Trail King Electric Bike. Golden Tickets are $50 each or three for $125.
This year’s event chairs are Monica and Todd McElhone and Laura and Ryan Phillips.
Tickets to the Webber Evening of Fine Wines and Food are $75 per person. Money raised assists students with the cost of attending OCtech and funds educational projects that help the school fulfill its mission of taking students from college to career.
For more information or to purchase tickets, contact Anna Padgett at 803-535-1246 or padgettam@octech.edu, or visit octech.edu.
